Costa Rica - Heredia (Espresso Roast) - 340g

Espresso Roast

340g

Single Origin Coffee

Origin: Costa Rica

Region: Heredia

Farm: Cooperative Farms

Varietal: Caturra, Catuai

Process: Washed

Elevation: 1850 MASL

Notes: peanut butter, marzipan, clove, nutmeg, salted caramel, milk chocolate

Let's talk about Costa Rica and its coffee groove. This tiny country,  fitting into Alberta 12 times, has a rep that goes way beyond its  borders, man. Costa Rican coffee is the Hendrix of the coffee world,  setting the standard for wet-processed coffee across Central and  South America. Now, dig this: Heredia, a small province in the north central mountain  region of Costa Rica, is where the magic happens. With high  elevations and volcanic vibes, Heredia produces some of the top- rated coffees around. It's home to the Coffee Institute of Costa Rica,  the birthplace of coffee innovation worldwide. Here, small farmers  with exquisite estates pool their resources to create an exceptional  Strictly Hard Bean. These farmers have been grooving on the same  plantations for generations, perfectly matching coffee varieties to  their unique micro-climates. So, when you're sipping on a Costa Rican brew, especially from  Heredia, you're tasting a legacy of perfection. Classic and well-bodied,  with notes of peanut butter, marzipan, and salted caramel, this  coffee takes your taste buds on a mellow ride. Peace, love, and  Costa Rican coffee vibes!